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Have you ever tasted authentic Indian food? Well, it would be in your best interest to try out any Indian cuisine, even if just to light up your taste buds and cross off something in your bucket list. Generally speaking, the Indian diet is somewhat synonymous with extra spices, chili and rice, but there’s a lot more to explore.

Those who’ve visited an Indian restaurant will concur that the wide variety of colors and flavors used, paint the perfect picture of an appetizing meal. With Indian food, it’s all about breaking the rules to come up with unique cuisines that can be enjoyed by all cultures worldwide.

Why Try Out Indian Food?

Indian SpiceThe menu you’ll find at any Indian Spice restaurant will likely resemble something recommended by a health expert – tasty, yet healthy for the body. Worth noting is, authentic Indian cuisines are generally high in fruit and vegetables, low in fat and high in lean meat – if any. The best part, though, are the vegetable based accompaniments and sauces such as Gobhi Aloo – cauliflower with potatoes – and Sag Aloo. Not only are they extremely tasty, but really healthy and great for your body.

Similar to all cuisines worldwide, the Indian diet has its “sweet taboos.” In short, these are the extremely delicious foods filled with tons of fats and sugar. While, they may not be as healthy as you want, delicacies such as the popular Peshwari Naan Bread or curries like Pasanda are worth enjoying in moderation – at least once a week if necessary. The highly regarded creamy curries usually consist of coconut milk, meaning you will likely fall in love from the get go.

In a nutshell, the Indian diet can be touted among the most vibrant and diverse in the world. You can virtually visit an Indian restaurant every day of the week and still not get bored. With Indian food, it’s all about the variety. For instance, you can opt for the minty Dip Raita as an alternative to mayonnaise. It is made from natural yoghurt, mint and cucumber – a favorite Indian delicacy.

If you are vegetarian, there’s no better place to look for a tasty, healthy meal than an Indian restaurant and for good restaurant Mangonuireason. There are plenty of vegetarian alternatives to popular dishes such as butter chicken and chicken tikka to start with. Moreover, most foods come packed with a wide array of Indian spices ranging from garlic, green chilies and bay leaves just to name a few. Generally, though, any Indian food you order will likely be accompanied with handfuls of varying veggies, meaning vegans can be split for choice at an Indian restaurant.

When you think of an Indian restaurant, food and service, what comes to mind is a memorable experience defined by great, healthy dish options. The music too – Bhangra – is tolerable and enjoyable to some extent. The bottom line is, there are lots of things to look forward to in Indian restaurants and unlike before, you are likely to find one on almost every corner of your street.